PORTSMOUTH, Va. (WAVY) – Sous Chef Tyiquan McDuffie is in the kitchen cooking herb crusted lamb with roasted veggies and fondant potatoes. It’s one of the five course dinners you can experience as part of their upcoming Chef’s Table event on Dec. 18.
The Butcher’s Son Chesapeake
ButcherSon.com
757-410-5466
This segment of The Hampton Roads Show is sponsored by The Butcher’s Son Chesapeake.
