PORTSMOUTH, Va. (WAVY) – We were in the kitchen today with Chef Tiffanie Blackmon and Maggie Sellers from Kings Dominion and they were so excited to tell us about their annual BBQ and Brew Fest which kicks off this Saturday for a fourth season!
They made Burnt Ends, Texas Nachos, Polynesian BBQ Short Ribs, Pot BBQ Chicken Sliders, Memphis Hot Dog, Memphis Mac & Cheese, and Jim Beam Peach Cobbler!
The best way to experience this event is with a tasting card – six tastings from any of the BBQ and Brew Food locations for $28
Kings Dominion’s BBQ and Brew Fest
SSaturday, August 4 and runs through August 19
Tickets and tasting cards are available at KingsDominion.com
Find them on social media @KingsDominionVA
This segment of The Hampton Roads Show is sponsored by Kings Dominion.
