Portsmouth, Va. (WAVY) – Today’s meal is one that takes time and talent. Chef Kyle Pafford talked about the hours long process of preparing the perfect duck confit, then paired it with a butternut squash puree, creamed mushrooms and a red wine demi-glaze.
Atlantic Shores Retirement Community
1200 Atlantic Shores Drive – Virginia Beach
(757) 716-3000
Atlantic Shores Living.com
Social Media @AtlanticShoresLiving
Taste of Life @ Atlantic Shores
January 10th
3pm to 4:30pm
This segment of The Hampton Roads Show sponsored by Atlantic Shores.
