PORTSMOUTH, Va. (WAVY) – Even if you’re cooking indoors, the flavor of a summer barbecue can still come out of your kitchen!
Today Chef David Jones prepared “Whiskey Row” Bourbon-Glazed Pork Tenderloin smothered with Smithfield bacon and spiced peaches, White wine, dijon mustard and tarraton marinated chicken breast, char-grilled Mexican style corn on the cob and “Arbors” potato salad.
The Arbors at Port Warwick by Virginia Health Services
1100 William Styron Square South
Newport News
(757) 595-7767
thearborsatportwarwick.com
This segment of The Hampton Roads Show sponsored by The Arbors at Port Warwick.
