PORTSMOUTH, Va. (WAVY) — Executive chef Jalen Williams from The Butcher’s Son Chesapeake whips up some of their signature dishes in the HRS kitchen: Seafood mac & cheese and beef tip pasta! Mark your calendars for the Chef’s Table Small Batch Collection on Oct. 25, 26 and Nov. 2.
The Butcher’s Son Chesapeake
ButcherSon.com
757-410-5466
This segment of The Hampton Roads Show is sponsored by The Butcher’s Son Chesapeake.
