PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill is in the kitchen making cola marinated ribeye steak and their famous crab cakes with no filler.

Berret’s Seafood Restaurant and Taphouse Grill
199 S. Boundary St., Williamsburg
757-253-1847
www.Berrets.com

This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.