PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up their monthly seafood feast special. Michael made flash-fried flounder fillet, grilled shrimp and crab puffs over caramelized shallot and bacon stew with three cheese grits and roasted asparagus. For dessert, he surprised us with a white chocolate blueberry cheesecake!
Berret’s is now taking reservations 60 days out and they’re filling up fast for special occasions!
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street in Williamsburg
757-253-1847
www.Berrets.com
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood and Taphouse Grill.
