PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Tap House Grille joined us today and made their February Special: Bronzed Redfish with Grilled Shrimp.
Berret’s Seafood Restaurant and Tap House Grille is still taking reservations for Valentine’s Day, but they are filling up fast. They are also taking reservations for Brunch on Sunday, February 13 as an alternative time.
They’re located at 199 South Boundary Street in Williamsburg. Give them a call at (757) 253-1847 or visit them online here.
Today’s “In the Kitchen” segment is sponsored by Berret’s Seafood Restaurant and Tap House Grille.
