PORTSMOUTH, Va. (WAVY) — Chef Kyle Fowlkes from Sate: A New American Experience whipped up a creative scallop dish — his favorite on the menu!
He also shared details on an upcoming five-course meal and wine pairing event called “Equinox.” It’s happening April 18 at 6 p.m. The cost is $50 per plate plus tax and gratuity. Reservations are required, and there are less than 30 spots left as of the show’s taping. Call 757-330-2299 to reserve your table!
Sate: A New American Experience
694 Town Center Dr. Newport News
SateExperience.com
This segment of The Hampton Roads Show is sponsored by Sate: A New American Experience.
