PORTSMOUTH, Va. (WAVY) – Seafood lovers would have enjoyed our kitchen action today. Lawrence Patterson and Patrick Kimbrough from Decoys Seafood in Suffolk made Honey Sriracha Salmon and a Jerk Mahi Bowl. Check out the Tiki Bar and Luau on April 23!
Decoys Seafood at Bennett’s Creek Marina
3305 Ferry Road IN Suffolk
decoysseafood.com
757.977.1081
This segment of The Hampton Roads Show is sponsored by Decoys Seafood.
