PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grille joined us in our kitchen making a couple of dinner menu entrees. He made a delicious Slow Braised Lamb Shank & Grilled Edwards Sausage along with Red, White & Blue Plate.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street in Williamsburg
Make your reservation by calling (757) 253-1847.
You can also connect online at Berrets.com or on Facebook and Twitter @Berrets
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.
