PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen today and made seafood in parchment paper. Michael also made another favorite — crab cakes.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary St., Williamsburg
757-253-1847
berrets.com
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.
