PORTSMOUTH, Va. (WAVY) – We got our week off to a tasty start thanks to chef Michael O’Hare at Capo Capo Italian Steakhouse.

Michael made seared scallops over mushroom orzo with a pear salad with a white balsamic vinaigrette.

Capo Capo
Located on the lobby level of the Norfolk Waterside Marriott
235 East Main Street, Norfolk
757-282-6347
CapoCapoNorfolk.com

This segment of The Hampton Roads Show is sponsored by Capo Capo.