PORTSMOUTH, Va. (WAVY) – Lent is underway and for many, seafood is on the menu. Chef Kevin Sharkey from 1608 Crafthouse joined us in the HRS kitchen with a couple new menu options. Kevin made shrimp toast and fresh tuna.

1608 Crafthouse
1608 Pleasure House Road, Virginia Beach
757-965-4510
1608Crafthouse.com

This segment of The Hampton Roads Show is sponsored by 1608 Crafthouse.