PORTSMOUTH, Va. (WAVY) – As we head into spring, the menu is changing at the Renaissance Portsmouth Hotel.
Executive chef Lloyd Moonga made a strawberry spring salad, tuna tartare and fresh mussels. General manager Eric Powell II told us all about the exciting events coming this spring and summer to the Renaissance.
Renaissance Hotel
425 Water St. in Downtown Portsmouth
757-673–3000 or visit the Renaissance Portsmouth-Norfolk Waterfront Hotel’s website.
This segment of The Hampton Roads Show is sponsored by Shamin Hotels.