PORTSMOUTH, Va. (WAVY) – General Manager, Shannon Johnson, and Corporate Executive Chef, Dallas Walton, from Cork and Bull Chophouse joined us in the kitchen to showcase their raw bar options and share what they’re planning for Easter and Mother’s Day.

Cork and Bull Chophouse
600 Belaire Ave., Chesapeake
757-277-9095
CorkAndBullChophouse.com

This segment of The Hampton Roads Show is sponsored by M and M Hospitality.