PORTSMOUTH, Va. (WAVY) — Cargill Meat Solutions is recalling more than 16,000 lbs. of raw ground beef products that may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service, or FSIS, announced on May 1.

The following raw ground beef items, produced on April 26-27, are at risk:

  • 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 2.25-lbs. plastic-wrapped trays containing “85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
  • 2.25-lbs. plastic-wrapped trays containing “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • Courtesy: FSIS
  • Courtesy: FSIS
  • Courtesy: FSIS
  • Courtesy: FSIS
  • Courtesy: FSIS
  • Courtesy: FSIS

These items were shipped to Walmart retail locations nationwide, and should be thrown away or returned to the place of purchase.

Continue to check WAVY.com for updates.