HAMPTON, Va. (WAVY) — About 30% of the food purchased by the Virginia Peninsula Foodbank comes from the ports now undergoing a strike. A lot of it is fresh produce, like potatoes, squash and lettuce, all kept in a large cold storage area within their warehouse.
Every week, they expect shipments of these fresh goods from the ports. For every week the strike carries on, that means 30% of what the foodbank normally purchases will not go to the people who need it most.
“That will affect our local supply, plus the cost of produce will increase,” explained Renee Figurelle, Virginia Peninsula Foodbank C.O.O.
Outside the port, picketers are on day two of the strike across 36 ports along the east and gulf coasts. There are heated disputes over pay and automation taking over jobs.
In a statement, the US Maritime Alliance offered wage increases by 50%, a boost in benefits, while retaining their stance on automation. The International Longshoreman’s Association said no deal — maintaining their demands. Figurelle just hopes they can come to a deal soon.
“Sometimes, people can afford to buy a can of corn, but to get fresh corn or to get fresh tomatoes or oranges, onions, potatoes, those are always things people request,” she said.
Inside the foodbank warehouse, their donation section is mostly empty. It is happening as their demand for food went up by about 37% compared to last year. Topping this off with the potential shortages brought on by the port strike means they might not be able to give as much as they normally would during the quickly approaching holiday season.
They highly encourage financial and food donations all year round, and are always searching for volunteers. To find out how you can donate, click here.
