WAVY.com

Science with Steve: Make sure the turkey is thawed!

PORTSMOUTH, Va. (WAVY) – From smoked, to deep fried or oven-roasted, there are many ways to enjoy the Thanksgiving turkey. Of recent, the deep fried technique has gained popularity for its unique and delicious flavor. However, it may be one of the most dangerous ways to cook the bird. Just make sure the turkey is thawed!

A frozen turkey has considerably more water content than a thawed turkey. When frozen, the ice crystals puncture parts of the meat, allowing for more water to leak out when the turkey thaws out. So as you drop a frozen turkey into the big pot of hot peanut oil, the ice quickly melts, and since oil is less dense than oil the two liquids separate.


The water then quickly boils, turning from liquid to gas in less than seconds, causing the oil to then spill. Not only will your be dealing with a burnt turkey, but likely the fire department!


The U.S. Fire Administration provides the following turkey frying safety tips: